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	IMy name is S C: I opened a craft lab, called I Liveri, in the centre of Faenza in 2004. I Liveri products represent Italian tradition. I use fresh fruit or vegetables and sugar, following the old recipes from my area, Emilia – Romagna, adding flavours I love, such as ginger, cinnamon and star anise, to name but a few. I use only the highest quality fruit and vegetables, ripened on the tree and picked when ripe. The fruit trees and vegetables do not undergo any chemical treatment. I never use fruit or vegetables stored in the refrigerator which is why my jams and marmalades keep the real colour of fresh matured fruit. I Liveri products are hand-made. I cook in traditional large pots over a fire as my grandmothers used to do. I never use colorant, chemical additives, gelling agents, pectin, acidity regulators, emulsifiers or preservatives. My products show the deep knowledge and the love of tradition which will be maintained and continuously updated. You can visit I Liveri craft lab, you can taste my products and you can also learn how to make them..
	I Liveri di Stefania Callegari - via Paolo Costa, 4 - 48018 - Faenza (Ra) - tel e fax +39 0546 060107 P.I. 02164910396