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	You can find different lines of I Liveri production: Sweet Tooth: : When I lie on my couch and I only fancy something sweet Wellbeing: : I study it with suggestions of Dr Renato Crepaldi who is specialising in Chinese Medicine Breakfast: The healthy product to begin your day Meat: The more Nordic tradition Spirits: Fruit and wine…an historic binomial Cheese:The flavours which complement each other for contrast or for similarity… Crazy-Marmalades: I can make marmalade with almost anything… Jelly: 2007 news…. Made with the best wines… but not only… “Sweet tooth” Apple + Cinnamon, Apricot + Cinnamon, Quince, Peach with Lime Honey Drops, … “Wellbeing” Pear + Ginger, Plum + Star Anise, Peach + Cinnamon, Carrot + Ginger, Anti-Age Apple… “Breakfast”the more classic jams and marmalades of the tradition… “Meat” jams such as Pumpkin + Ginger, Red Tomato, Yellow Pepper, Apple with Rosemary and Savor….. “Spirits” ” with “Volpine” Pears into Red Wine, Peach With Drops Of Sweet Wine, Red Strawberry with Sangiovese Grapes … “Cheese” Green Tomato, Pear, Figs + Tomato, Strawberry with Red Peppercorns, Pumpkin and Citrus Fruits... "Crazy-Marmalades” unusual seasonal products with labels painted by young artists “Jelly” with the best wines: beautiful, shining, glittering and…. Very good!
	I Liveri di Stefania Callegari - via Paolo Costa, 4 - 48018 - Faenza (Ra) - tel e fax +39 0546 060107 P.I. 02164910396